Organic Foods May Be Better due to Less Pesticides

There are claims from a study via the European Parliament that organic foods are superior due to having less dangerous pesticides. In an era of toxic corporations such as Monsanto, it wouldn’t be surprising to me, honestly, but it’s rather disappointing that there isn’t more definitive research on such an important matter.

Consumers should consider going organic because pesticides on foods are far more dangerous than was thought, causing damage to the human brain, a major study suggests.

The research, published by the European Parliament, warns of the “very high costs” of current levels of exposure to pesticides – especially for children and pregnant women.

It could result in new limits on pesticide levels or changes to labelling of foodstuffs, under EU laws which require the UK to review its policies by next year.

The landmark study suggests that the damage caused by pesticides across the EU amounts to at least £125bn a year, based on the loss of lifetime income from such damage.

The report warns of increasing evidence that residues from insecticides are damaging the brain, and reducing the IQ of the population.