There’s No Amount of Alcohol, Sausage or Bacon That’s Safe, According to These Cancer Experts

It’s certainly something people should think more about.

No amount of alcohol, sausage or bacon is safe according to a new global blueprint on how to beat cancer.

Even small amounts of processed meats and booze increase the risk of a host of cancers outlined in World Cancer Research Fund (WCRF) guidelines updated every decade.

The respected global authority has unveiled a 10-point plan to cut your risk of getting cancer by up to 40%.

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Processed meats also cause people to be overweight which can trigger many more cancers.

But UK experts have disagreed with the draconian advice insisting the odd bacon sandwich “isn’t anything to worry about”.

The WCRF found boozing is directly linked to increased risk of six cancers and for the first time recommended sticking to water or unsweetened drinks.