The antibiotic type has the potential to kill MRSA. In an age where antimicrobial resistance is already at dangerous levels, valuable new approaches — such as what’s described in the article — are needed.
The modern medical era began when an absent-minded British scientist named Alexander Fleming returned from vacation to find that one of the petri dishes he forgot to put away was covered in a bacteria-killing mould. He had discovered penicillin, the world’s first antibiotic.
Ninety years later, the world faces an antibiotic crisis.
Superbugs have evolved resistance to dozens of drugs in doctors’ arsenals, leading to infections that are increasingly difficult to treat. Global deaths from antibiotic-resistant infections are predicted to hit 10 million a year by 2050.
So in labs around the world, scientists are racing against time tocultivatenew microbe-destroying molecules – but most of the low-hanging fruit has already been picked.
With due respect to Fleming, microbiologist Sean Brady thinks it’s time to shift tactics. Instead of growing antibiotics in a petri dish, he hopes to find them in the ground.
“Every place you step, there’s 10,000 bacteria, most of which we’ve never seen,” said Brady, an associate professor at Rockefeller University in New York.
Many of these bacteria behave in ways that aren’t yet understood and produce molecules that we haven’t been seen before.
That idea is beginning to pay off: in a study published Monday in the journal Nature Microbiology, he and his colleagues report the discovery of a new class of antibiotic extracted from unknown microorganisms living in the soil.
This class, which they call malacidins, kills several superbugs – including the dreaded methicillin-resistant Staphylococcus aureus (MRSA) – without engendering resistance.
You won’t find this antibiotic at your pharmacy next week, Brady cautioned. It takes years for a novel molecule to be developed, tested and approved for distribution.
But its discovery is proof of a powerful principle, he said: a world of potentially useful untapped biodiversity is still waiting to be discovered.
Though antibiotics are prized for their ability to combat the microbes that make humans sick, most of the drugs come from bacteria.
For example, streptomycin, which has been used to treat tuberculosis and plague, is produced by the bacterium Streptomyces griseus. (This microbe was originally found in the dirt of a New Jersey farm field, though the antibiotic research was conducted using cell cultures.)
Bacteria have been fighting one another for billions of years – far, far longer than humans have been around – so it’s hardly surprising that they have evolved all the best weapons.
Yet the vast majority of these microbes don’t grow well under controlled laboratory conditions, making them difficult to study.
“Maybe, using that simple culture-based approach, we’ve missed most of the chemistry that are produced by bacteria,” Brady said.
It would be better to derive interesting molecules directly from the environment. And with the advent of metagenomics, techniques that allow all the genetic material in a sample to be sequenced en masse, researchers can do just that.